Pushing flavour forward

Pushing flavour forward

We see a lot of food at Jenkinsons — and we love that no matter how many dishes our chefs create or taste, their curiosity never slows down.

They’re constantly exploring what’s happening in the food world right now — researching trends, global flavours and what couples (and their guests) genuinely get excited about. From the rise of Korean-inspired street food (hello bao buns and bold, punchy starters 👀) to playful takes on comfort classics, our menus continue to evolve with the times.
And now?
That same creativity has landed firmly on pizza.

Street food meets pizza — and it just works
Inspired by street-food/ market culture, bold global flavours and the kind of comfort food people really crave later in the evening, our chefs have taken familiar favourites and completely reinvented them — pizza style.
Honestly?
Close your eyes. Take a bite.
Each one tells its own story.

Why street-food flavours work so well on pizza
Right now, food trends are all about:
• big, confident flavours
• comfort with a twist
• sweet + savoury (and sweet + spicy) pairings
• food that feels fun, indulgent and memorable
Pizza is the perfect canvas. It’s sociable, relaxed and universally loved — but when you layer it with unexpected flavours, it becomes a moment, not just food.

The pizzas that made us say “WOW”
🍛 Chip Shop Curry Chicken
Pure nostalgia, elevated. That unmistakable chippy curry flavour paired with a crisp base and melted cheese — comforting, familiar and ridiculously good.
🧈 Indian Buttered Chickpea (Vegetarian)
Creamy, gently spiced and full of flavour. A veggie option that’s bold, satisfying and absolutely not an afterthought.
🥙 Doner Kebab
Late-night takeaway vibes, wedding-ready. Savoury, indulgent and exactly the kind of pizza guests don’t expect… but absolutely love.
🍫🌶️ Hazelnut Chocolate, Raspberry & Chilli
This one stopped us in our tracks. Rich chocolate, sharp raspberry and a subtle chilli warmth — sweet, bold and just a little daring.
🍌 Banoffee Pie
Because dessert should be playful. Sticky, sweet and comforting — the kind of pizza guests talk about long after the night ends.

Why these pizzas are perfect for wedding evening food
After the speeches, the dancing and the drinks, guests want food that feels:
• relaxed
• satisfying
• fun
• and just a bit exciting

These pizzas are ideal for:
• keeping energy high into the evening
• sharing with friends
• catering to mixed tastes (meat, veggie and sweet lovers — all covered)
• adding personality and surprise to your menu
They’re bold without being fussy. Fun without being gimmicky.
And most importantly — they taste incredible.

Our take?
If you’re looking for evening food that feels modern, memorable and totally you — this is it.
Our chefs didn’t just follow trends.
They played with them, trusted their instincts, and created something we’re genuinely excited to share.
And we can’t wait for your guests to experience that first bite 🍕✨.

Fancy featuring pizza on your menu? Speak to your coordinator for more details.

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